A brunch full of marys requires this mary margarita recipe.
Ingredients:
- 1 1/2 oz. Tequila
- 1/2 oz. Triple Sec
- 1 oz. Lemon or Lime Juice
Preparation:
Wet rim of glass with lime or lemon wedge, then dip in salt. Shake ingredients with ice in cocktail shaker. Strain shaker into cocktail glass. Garnish with lemon or lime wedge.Frozen Margarita: Wet rim of glass with lime or lemon wedge, then dip in salt. Blend ingredients and 1 cup of ice. Pour into cocktail glass. Garnish with lemon or lime wedge.
